Dissolve Kidney, Gallbladder & Bladder stones with wood ear mushrooms
Wood ear mushrooms are a staple in TICM cooking because they are full of nutrients, rich in iron, are anti-cancer and add moisture to our Lung. They are so delicious because they add a great texture, almost like a soft crunch while absorbing the flavor of what’s being cooked.
In TICM, we eat foods for their essence. Ancient TICM medical texts cite that wood ear mushrooms also known as black fungus enter the Lung, Stomach, and Liver organs.
Reasons to eat wood ear mushroom:
Tonifies Yin/Fluids:
Clears heat
Moistens the Lung
Increases body fluids
Promotes positive emotions
Helps to regulate Blood circulation
Anti-viral, wood ear contains germanium, which has anti-viral and anti-tumour fighting properties
By doing the above it helps the following symptoms:
Dissolving Gallstones, Kidney stones, Bladder stones
Constipation
Haemorrhoids
Heart disease
High cholesterol
Intestinal fat content
Dryness such dry throat, dry cough
Poor circulation that leads to heart attack, stroke