1 tablespoon of honey
6-10 slices of daikon (long white radish)
in a jar, large cup or large glass, place the one tablespoon of honey and then add the sliced daikon.
Push and steep the daikon into the honey.
You may have to push in every 20 minutes until completely covered by honey.
Stand for 2 hours in total and then drink the juice.
You may also eat the daikon to avoid waste.