top of page


Celery root is also known as celeriac and is a member of the parsley family, along with celery, carrots, and parsnips. The flavour is delicious and crisp and tastes like both celery and parsley which can be enjoyed either raw or cooked.

Celery root is full of antioxidants; high in vitamin K, potassium, and vitamin C, and has plenty of fibre to boost digestion.

To prepare it for cooking, wash and scrub the vegetable to remove any dirt before cutting off the top and base. Carefully remove the rough skin with a vegetable peeler and chop or slice the flesh. Use a mandolin cutter to makes it super easy.

Ways to enjoy celery root:

Try it raw whether sliced or grated, in salads or coleslaw. Due to its hot nature, you do not need to add ginger and it will not damage your digestive fire.

Roast, bake or boil and mash the vegetable similar to a potato.

Cook and blend it for soups, sauces, pies and casseroles.

For salad, add dijon mustard to taste, lemon juice, good quality extra virgin olive oil and salt. It’s so delicious.

4 views0 comments

Recent Posts

See All


Hormones are chemical messengers that influence the way our cells and organs function. Our body is made up of several different types of hormones with different functions, that are all influenced by o

Oranges and chlorophyll

Did you know that oranges have very high content of chlorophyll? In hot countries, as it never gets cold, the outside of the orange remains green and that is how they sell it. Regardless whether it it


bottom of page